Web Menu

Product Search

Language

Share

Home / Slaughtering Equipment / Cutting And Deboning Solutions / Hand Wash Basin & Knife Sterilizer
  • Hand Wash Basin & Knife Sterilizer
  • Hand Wash Basin & Knife Sterilizer

Hand Wash Basin & Knife Sterilizer

Hand wash basin & knife sterilizer is used in workshop for cutting meat products. It can be placed next to workers to facilitate hand washing and cutting tool sterilization.

Contact Us Brochure
Product Details:

●Characteristics:

◇The whole machine is made of SUS304, sturdy and durable.

◇Including electric heating and temperature controlling system.

◇The cutting tool sterilization box is optional.

◇Controllable water temperature.

◇The knife holder is made of nylon material to protect the cutting tools, and the knife holder is designed to be detachable, hygienic and easy to clean.

◇Reasonable design, no dead corners for cleaning, easy to clean

◇Using foot stepper, no need for hand operation, meets hygiene requirements.

Quality changes the world,
Innovation brings the future.

Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Meat Deboning Hand Wash Basin & Knife Sterilizer Suppliers and Company in China.

As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.

The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.

  • CE Certificates
  • CE Certificates
  • CE Certificates
  • Energy Management System Certificate

News

SEND MESSAGE

Leave Your Message*

Product Knowledge

Is there a mechanism for draining and refilling the water reservoir?
Typically, a Hand Wash Basin & Knife Sterilizer would have a mechanism for draining and refilling the water reservoir. This is essential for maintaining hygiene standards and ensuring that clean water is always available for hand washing and sterilization purposes.
The exact mechanism for draining and refilling can vary depending on the specific design of the unit, but it commonly involves features such as:
Drain Valve: A drain valve located at the bottom of the reservoir allows users to easily empty the water when needed. This valve may be manually operated or equipped with a lever or knob for convenient access.
Refill Port: An opening or port is provided for refilling the reservoir with clean water. This may be located on the top or side of the unit and could feature a removable cap or lid for easy access.
Water Level Indicator: Some units may include a water level indicator to help users monitor the water level in the reservoir. This ensures that the unit is always adequately filled and ready for use.
Automatic Refill System: In more advanced models, an automatic refill system may be incorporated. This system is designed to monitor the water level and automatically refill the reservoir as needed, ensuring a continuous supply of clean water without requiring manual intervention.
These features help ensure the efficient operation of the Meat Deboning Hand Wash Basin & Knife Sterilizer by facilitating easy maintenance and ensuring that users always have access to clean water for hand washing and sterilization.

Does the knife sterilizer feature utilize chemicals or only heat for sterilization?
The method of sterilization used in a knife sterilizer can vary depending on the design and functionality of the specific unit. Generally, knife sterilizers can employ one or both of the following methods:
Heat Sterilization: Many Hand Wash Basin & Knife Sterilizers utilize heat as the primary method of sterilization. The knives are subjected to high temperatures for a certain period, typically achieved through electric heating elements or steam. Heat is effective in killing bacteria and other microorganisms present on the surface of the knives.
Chemical Sterilization: Some knife sterilizers may incorporate chemical solutions or agents to aid in the sterilization process. These solutions can include sanitizing agents such as chlorine-based compounds or quaternary ammonium compounds. Chemical sterilization can provide an additional layer of disinfection beyond heat treatment.
It's important to note that the use of chemical sterilization requires careful handling to ensure that residues are adequately rinsed off the knives before use to prevent contamination of food products. Additionally, some users may prefer heat sterilization alone to avoid potential chemical residues on the equipment.