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Home / Products / Meat Processing Smokehouse / Vertical Airflow Smokehouse
  • Vertical Airflow Smokehouse
  • Vertical Airflow Smokehouse
  • Vertical Airflow Smokehouse
  • Vertical Airflow Smokehouse
  • Vertical Airflow Smokehouse
  • Vertical Airflow Smokehouse
  • Vertical Airflow Smokehouse
  • Vertical Airflow Smokehouse
  • Vertical Airflow Smokehouse
  • Vertical Airflow Smokehouse

Vertical Airflow Smokehouse

●Function:

Drying, Cooking, Smoking, Reddening, Showering

Optional Cold smoking and baking

Contact Us Brochure
Product Details:
●Heating Resources:
Steam, Electric, NG, LPG		 ●Smoking Options
Woodchip smoking or liquid smoking		 ●Capacity:
1- 8 trolleys flexible design


●Characteristics:

◇PLC+ Touch screen controlling system

◇The fault diagnosis function of the system

◇The running status of the machine can be recorded and reset

◇The machine can restart with all the original working data

◇Specially designed air circulation system

◇PID temperature control mode

◇Optimal CIP cleaning system.

◇Modular construction of the chambers

◇Isolation material is Polyurethane foam or rock wool inside the chamber wall

◇Adopt a special fan with low airspeed and high air pressure

◇Woodchip smoke generator or liquid smoke atomizer

◇The humidity-controlling valve is equipped

◇Adopting the Lind Weit draining valve

◇World-famous electrical and pneumatic components

RYX Series

Trolley

Capacity(kg)

Power(kW)

Electric heating Power(kW)

Steam consumption(kg/h)

1

250

6.1

30

40

2

500

10.1

60

80

3

750

14.1

90

120

4

1000

18.1

120

160

RYXN Series

Trolley

Capacity(kg)

Power(kW)

Steam consumption(kg/h)

2

500

 9

80

4

1000

17

160

*The above technical data is for reference only, it may change according to different configurations.

Related Products

Quality changes the world,
Innovation brings the future.

Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Vertical Airflow Smokehouse Suppliers and Company in China.

As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.

The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.

  • CE Certificates
  • CE Certificates
  • CE Certificates
  • Energy Management System Certificate
  • Quality Management System
  • Occupational Health And Safety Management System
  • Environmental Management System

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Product Knowledge

How does the vertical airflow system work, and what are its advantages over other airflow designs?
The vertical airflow system in a Vertical Airflow Smokehouse works by circulating air from the bottom to the top of the chamber in a vertical direction. This airflow pattern is designed to ensure uniform distribution of heat and smoke throughout the chamber, resulting in consistent cooking or smoking of the products.
Air Circulation: The system typically utilizes fans located at the bottom of the chamber to draw air into the smokehouse. This air is then circulated upwards through the chamber, passing over the heating elements or smoke generators.
Heat Distribution: As the air rises, it absorbs heat from the heating elements or encounters smoke from the smoke generators. This heated or smoked air then disperses evenly throughout the chamber, ensuring that all products receive consistent heat and smoke exposure.
Even Cooking/Smoking: The vertical airflow pattern ensures that there are no hot or cold spots within the smokehouse. This results in even cooking or smoking of the products, regardless of their position within the chamber.
Advantages of the vertical airflow system over other airflow designs include:
Uniformity: The vertical airflow pattern ensures consistent distribution of heat and smoke throughout the chamber, leading to uniform cooking or smoking of products.
Efficiency: By circulating air vertically, the system maximizes the utilization of heat and smoke, minimizing energy consumption and reducing cooking/smoking times.
Space Optimization: Vertical airflow systems often have a compact design, allowing for efficient use of space within the smokehouse while still accommodating a significant volume of products.
Versatility: The uniform airflow pattern makes Vertical Airflow Smokehouses suitable for a wide range of products, including meats, fish, cheeses, and more.
Control: The vertical airflow system can be precisely controlled, allowing for accurate temperature and smoke level adjustments to meet specific cooking or smoking requirements.

How precise is the temperature control system, and what temperature range can the smokehouse achieve?
Temperature control systems in Vertical Airflow Smokehouses often utilize PID (Proportional-Integral-Derivative) controllers, which are designed to maintain a set temperature by continuously adjusting heating elements or burner settings based on feedback from temperature sensors within the chamber.
Here are some typical features and capabilities of temperature control systems in smokehouses:
Precision: PID controllers can maintain temperatures within a very narrow range, often with accuracies of within a few degrees Fahrenheit or Celsius. This precision ensures consistent cooking or smoking results and helps avoid overcooking or undercooking of products.
Temperature Range: The temperature range that a smokehouse can achieve depends on its design and intended applications. However, many smokehouses can achieve temperatures ranging from as low as 50°F (10°C) for cold smoking applications to as high as 300°F (150°C) or more for hot smoking or cooking processes.
Adjustability: Temperature control systems typically allow users to set and adjust the desired cooking or smoking temperature according to the requirements of the specific recipe or product being processed.
Monitoring: Advanced Vertical Airflow Smokehouses often feature integrated temperature monitoring systems that display real-time temperature readings on digital control panels or touch screens. This allows operators to monitor the temperature inside the chamber and make adjustments as needed.
Safety Features: Temperature control systems may include safety features such as overheat protection mechanisms or alarms to alert operators in case of temperature fluctuations or malfunctions.