Vacuum Tumblers: The Science and Art of Marinating
Vacuum tumblers, often referred to by their English name, vacuum tumblers, have become an indispensable tool in modern ...
READ MOREThe products which have been thermo-treated will be carried into the chiller and will go through water showering and cold air cooling.
●Characteristics:
1. When the products reach the required value of the core temperature, they will be transported to the packing area directly.
2.Usually, the core temperature is between 6-8°C after chilling.
3. The sausages with natural casing or fibrous casing, and ham or other similar products can be used in this chiller.
4. Optional refrigerant: liquid ammonia, Freon or ethylene glycol
5. Adjustable showering time, cold air temperature, time and final core temperature
6. Modularized chamber construction
7. Advantages:
◇Save more than 65% cooling time, speed up products turnover.
◇Reduce energy consumption, less space needed, less weight loss.
◇Rapidly pass the sensitive temperature range (15-55°C) of bacteria reproducing.
Trolley |
Capacity (kg) |
Power(Kw) |
Lowest temp. |
2 |
500 |
9 |
0-4 |
4 |
1000 |
18 |
0-4 |
Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Meat Smokehouse Chiller Suppliers and Company in China.
As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.
The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.
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