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  • Liquid Smoke Drench
  • Liquid Smoke Drench
  • Liquid Smoke Drench
  • Liquid Smoke Drench

Liquid Smoke Drench

It is specially designed for showering the smoke liquid onto the products which are hung on the smoke stick like sausage, bacon, poultry, fish and others.

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Product Details:

●Characteristics:

◇After the liquid smoke showering, these products can be dried and cooked without smoking again.

◇lt saves smoking time, improves the efficiency and increases the equipment utilization.

 

Power

Dimension

Capacity

Weight

Stick length

380V/50Hz 1.3kW

2145*1600*2100(mm)

600kg/h

800kg

990mm

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Innovation brings the future.

Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Liquid Smoke Drench Equipment Suppliers and Company in China.

As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.

The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.

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Product Knowledge

What is a Liquid Smoke Drench system, and how does it work?
A Liquid Smoke Drench system is a method used in food processing to apply liquid smoke directly onto food products, such as meats, poultry, or fish. This system is designed to mimic the flavor and aroma of traditional smoking methods without the need for actual smoke generated from burning wood or other materials.
Liquid Smoke Solution: The system utilizes a liquid smoke solution, which is made by condensing the smoke produced from burning wood or other plant materials. This solution contains the flavor compounds and aroma of natural smoke.
Application Process: Food products, such as sausages, bacon, or poultry, are hung on smoke sticks or racks within the drenching chamber of the system.
Drenching: The liquid smoke solution is then sprayed or drenched onto the hanging food products. This process ensures that the liquid smoke evenly coats the surfaces of the products, imparting flavor and aroma.
Absorption: The food products absorb the liquid smoke solution, allowing the flavor compounds to penetrate into the surface layers. This results in a characteristic smoky flavor and aroma.
Drying and Cooking: After the drenching process, the food products may undergo drying or cooking processes as needed. The liquid smoke imparts its flavor during these subsequent stages, eliminating the need for additional smoking.
Quality Control: Throughout the process, quality control measures ensure that the desired flavor intensity and aroma are achieved, and that the products meet safety and regulatory standards.

How long does it take to apply Liquid Smoke using this method, and what is the overall processing time?
The time it takes to apply liquid smoke using a Liquid Smoke Drench Equipment system can vary depending on several factors, including the size and type of the food products being processed, the design of the drenching equipment, and the desired intensity of flavor. However, here's a general overview of the time involved:
Preparation: Before the application of liquid smoke, there may be some preparation required, such as preparing the liquid smoke solution, hanging the food products on smoke sticks or racks, and ensuring that the drenching equipment is set up properly. This preparation time can vary but typically ranges from a few minutes to half an hour, depending on the scale of production and the complexity of the system.
Drenching Time: The actual drenching process, where the liquid smoke is applied to the food products, can take anywhere from a few seconds to several minutes, depending on the size and quantity of the products being processed and the efficiency of the drenching equipment. This time may need to be adjusted to ensure thorough coverage of the products with the liquid smoke solution.
Absorption Time: After the liquid smoke is applied, the food products need time to absorb the flavor compounds from the solution. This absorption process can take anywhere from a few minutes to several hours, depending on factors such as the thickness of the product's surface and the desired intensity of flavor.
Drying and Cooking Time: Once the liquid smoke has been absorbed, the food products may undergo drying or cooking processes as needed. The time required for these processes can vary widely depending on the type of product and the specific cooking method employed.