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Home / Products / Meat Processing Smokehouse / Dry Cooker
  • Dry Cooker
  • Dry Cooker
  • Dry Cooker
  • Dry Cooker
  • Dry Cooker
  • Dry Cooker
  • Dry Cooker
  • Dry Cooker
  • Dry Cooker
  • Dry Cooker

Dry Cooker

●Function:

Drying, Cooking, Showering

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Product Details:
●Heating Resources:
Steam, Electric		 ●Capacity:
1- 16 trolleys flexible design

 

●Characteristics:

1. Modular Design: Easy Assembly & Container space saving
Modular chamber for easy assembly and container space saving

 

 

2. Heat Insulation & Sanitary Design: Energy-Saving & Hygienic
Chamber walls insulated with polyurethane foam (or rock wool) for heat isolation; small-angle solid trolley ramp ensures safety and minimizes product contamination. 

 

 

3. High-Quality Components: Stable & Energy-Efficient Performance
World-famous electrical/pneumatic components ensure stability; special low-speed, high-pressure fan offers high efficiency, low energy consumption and low noise.

 

 

4. Precision Temp & Humidity Control: Stable Process
Humidity control valve regulates humidity; Lind Weit drain valve collects condensate, improving steam utilization and temperature uniformity.

 

 

5. Intelligent Control: PLC Automatic Operation & Data Management
PLC automatic control allows touch-screen setting of parameters, recipes and programs, with real-time status display, adjustment and recording for efficient operation.

 

 

6. Fault & Power-off Protection: Convenient Maintenance & Continuous Operation
Intelligent fault diagnosis displays faults on the touch screen for easy maintenance; restarts with original data after power outage/fault to reduce production loss.

 

7. RIBON ranks No. 1 in Smokehouse production capacity and capability in Asia. 
We not only produce, but FOCUS ON it. 
Production capacity: 1000 units per year. 

 

 

Take a look at our assembly workshop of smokehouse:

 

 

8. Strict Quality Control for Key Components
We implement strict quality control throughout the entire manufacturing process, placing particular emphasis on key components that directly affect product performance and reliability. For these critical parts, we have established comprehensive QC procedures covering incoming material inspection, in-process parameter monitoring, and dimensional accuracy verification. Each batch of key components is subject to stringent testing based on predefined specifications, and only components that meet all criteria are approved for assembly.

 

Related Products

Quality changes the world,
Innovation brings the future.

Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Meat Smokehouse Dry Cooker Suppliers and Company in China.

As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.

The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.

  • CE Certificates
  • CE Certificates
  • CE Certificates
  • Energy Management System Certificate
  • Quality Management System
  • Occupational Health And Safety Management System
  • Environmental Management System

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Product Knowledge

How does the PLC + Touch Screen Control System work, and what functionalities does it offer?

The PLC (Programmable Logic Controller) + Touch Screen Control System in the Dry Cooker provides users with advanced control and monitoring capabilities. 
User Interface: The touch screen interface offers an intuitive and user-friendly platform for controlling the Dry Cooker. Users can interact with the system easily by tapping or swiping on the screen.
Programmable Settings: The PLC allows users to program specific cooking parameters such as temperature, cooking time, humidity levels, and airflow. This flexibility enables precise customization for different recipes and cooking processes.
Real-time Monitoring: The system provides real-time monitoring of essential parameters such as temperature, humidity, and cooking status. Users can keep track of the cooking process and make adjustments as needed.
Data Logging: The PLC can record and store data regarding the cooking process, including temperature profiles, cycle times, and any alarms or faults encountered. This data logging feature helps in quality control, troubleshooting, and process optimization.
Alarm System: The PLC is equipped with an alarm system that alerts users to any deviations from set parameters or malfunctions in the system. This allows for quick response and troubleshooting to minimize downtime.
Remote Access: Some advanced PLC systems may offer remote access capabilities, allowing users to monitor and control the Meat Smokehouse Dry Cooker from a distance. This feature can be beneficial for remote troubleshooting or supervision.
Multi-language Support: The touch screen interface may support multiple languages, making it accessible to users from different linguistic backgrounds.
Security Features: The PLC system may include security features such as password protection or user authentication to prevent unauthorized access and ensure data integrity.

What types of cooking processes or techniques can be performed using the Dry Cooker?
The Dry Cooker is a versatile cooking appliance capable of performing a variety of cooking processes and techniques. Some of the common cooking processes that can be executed using the Dry Cooker include:
Baking: The Dry Cooker can be used for baking a wide range of products such as bread, pastries, cakes, and cookies. Its precise temperature control and even heat distribution ensure consistent baking results.
Roasting: Whether it's meats, vegetables, or other ingredients, the Dry Cooker can effectively roast a variety of foods to perfection. The controlled airflow and temperature settings help achieve desired browning and caramelization.
Drying: With its specialized air circulation system and humidity control capabilities, the Dry Cooker is ideal for drying fruits, vegetables, herbs, and meats. It can efficiently remove moisture from foods while preserving their natural flavors and nutrients.
Dehydrating: Similar to drying, the Dry Cooker can be used for dehydrating foods to create snacks such as jerky, fruit leather, or dried herbs. The precise temperature control prevents over-drying and ensures uniform dehydration.
Proofing: For bread and pastry production, the Dry Cooker can provide an optimal environment for proofing dough. It maintains consistent temperature and humidity levels to support yeast fermentation and dough rising.
Cooking Sous Vide: Some models of the Dry Cooker may offer sous vide cooking capabilities. Sous vide involves cooking food in vacuum-sealed bags at precise temperatures for extended periods, resulting in tender and flavorful dishes.
Low-temperature Cooking: The Meat Smokehouse Dry Cooker can be utilized for low-temperature cooking techniques such as slow cooking or simmering. Its precise temperature control allows for gentle cooking over an extended period, ideal for tenderizing meats or developing complex flavors in stews and braises.
Reheating: Whether it's pre-cooked meals or leftovers, the Dry Cooker can efficiently reheat food items while maintaining their texture and flavor. Its controlled heating ensures even reheating without drying out the food.