What kind of food can you vacuum tumble?
Vacuum tumbling is a powerful technique used in the food industry to improve the quality, texture, and flavor of various...
READ MOREThe delivery arm is suitable for shipping and receiving half carcass or quarter carcass from the delivery platform to the cargo. The equipment is made of all stainless steel, and the lifting and clamping actions are controlled by a hydraulic system.
Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Suppliers and Company in China.
As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.
The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.
Vacuum tumbling is a powerful technique used in the food industry to improve the quality, texture, and flavor of various...
READ MORE1. Performance and Power The effectiveness of a vacuum tumbling machine hinges on its ability to create and maintain a c...
READ MOREThe journey of a bovine from a livestock pen to a supermarket shelf is a complex, multi-stage process governed by strict...
READ MOREMaking great jerky requires more than just slicing and drying meat. The secret to tender, flavorful results lies in prop...
READ MOREProduct Knowledge