Cattle Slaughtering Equipment: A Practical Buying Guide for Meat Processors
At a plant processing 50 cattle per hour, the difference between steady throughput and disruptive bottlenecks often sho...
READ MORE





Functions: reddening, drying, cooking, smoking and showering, ideally suited for processing beef jerky, sausages, hams, poultry, etc.
Advanced Air Circulation System
Dual independent fan motors drive a two-duct air circulation system. The air velocity at the left and right outlets is precisely controlled via variable frequency drives. A centrally positioned heat ex-changer provides a large heat transfer surface area, delivering exceptional thermal efficiency.
PLC with Touch Screen Control
A PLC-based control system with a touch screen interface provides real-time display of the smokehouse's operating status. Parameters are easy to set and modify, and operational data is automatically recorded.
Fault Diagnosis System
An integrated fault diagnostics function simplifies daily maintenance and troubleshooting.
Optimized Interior Geometry
Coved corners integrated into the bottom of the smokehouse enhance airflow velocity, eliminate airflow degradation, and facilitate easy cleaning.
Aerodynamic Duct Design
Specially engineered air ducts on both sides ensure uniform air distribution throughout the chamber while enabling straightforward sanitation access.
Active Exhaust System
A powered exhaust system ensures timely evacuation of hot air and humidity, resulting in high drying efficiency.
High-Performance CIP Cleaning System
The clean-in-place (CIP) system allows independent cleaning of the main chamber, air chamber and smoke pipe, ensuring thorough
sanitation.

●Characteristics:
1. Modular Design: Easy Assembly & Container space saving
Modular chamber for easy assembly and container space saving

2. Heat Insulation & Sanitary Design: Energy-Saving & Hygienic
Chamber walls insulated with polyurethane foam (or rock wool) for heat isolation; small-angle solid trolley ramp ensures safety and minimizes product contamination.

3. High-Quality Components: Stable & Energy-Efficient Performance
World-famous electrical/pneumatic components ensure stability; special low-speed, high-pressure fan offers high efficiency, low energy consumption and low noise.


4. Smoking Control: Adjustable Smoke & Safe Operation
External wood chip smoke generator with adjustable smoke volume/density; fire alarm ensures safety, complying with food machinery standards. Optional liquid smoke atomizer, no emission, and easy to maintain.

5. Precision Temp & Humidity Control: Stable Process
Humidity control valve regulates humidity; Lind Weit drain valve collects condensate, improving steam utilization and temperature uniformity.

6. Modular CIP cleaning system allows free selection of cleaning positions for efficiency.
7. Intelligent Control: PLC Automatic Operation & Data Management
PLC automatic control allows touch-screen setting of parameters, recipes and programs, with real-time status display, adjustment and recording for efficient operation.

8. Fault & Power-off Protection: Convenient Maintenance & Continuous Operation
Intelligent fault diagnosis displays faults on the touch screen for easy maintenance; restarts with original data after power outage/fault to reduce production loss.
9. RIBON ranks No. 1 in Smokehouse production capacity and capability in Asia.
We not only produce, but FOCUS ON it.
Production capacity: 1000 units per year.

Take a look at our assembly workshop of smokehouse:
10. Strict Quality Control for Key Components
We implement strict quality control throughout the entire manufacturing process, placing particular emphasis on key components that directly affect product performance and reliability. For these critical parts, we have established comprehensive QC procedures covering incoming material inspection, in-process parameter monitoring, and dimensional accuracy verification. Each batch of key components is subject to stringent testing based on predefined specifications, and only components that meet all criteria are approved for assembly.

Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Suppliers and Company in China.
As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.
The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.
At a plant processing 50 cattle per hour, the difference between steady throughput and disruptive bottlenecks often sho...
READ MORE
When a beef processor scales from 30 to 120 head per day, the manual cutting table becomes the bottleneck. Butchers wor...
READ MORE
What Exactly Is a Vacuum Meat Massager? A vacuum meat massager is a piece of equipment that tumbles meat inside a sealed...
READ MORE
What Is a Meat Processing Smokehouse and Why It Matters A meat processing smokehouse is a specialized chamber used to co...
READ MOREProduct Knowledge