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ribon188@vip.163.com
Zhejiang Ribon Intelligent Equipment Co., Ltd.
Horizontal Vacuum Tumbler
It is designed for marinating and rotating the meat, ham, bacon, jerky, poultry and etc.
Product Details:
●Function:
The meat will be massaged, threshed and held by rotating paddle under forced circulation and be processed under vacuum and natural pressure condition alternately and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone. By this method, the product ratio will be improved.
●Characteristics:
◇PLC and touch screen controlled.
◇Continuous vacuum rotation, and breathing rotation.
◇Speed can be adjusted from 2 to 12 rpm by the frequency inverter.
◇Various loading and unloading devices are optional.
◇High sanitation design.
◇Adopt a water-sealing vacuum pump
◇Optional V-shaped and blade-shaped paddles for different products.
◇Optional cooling function.
| ●Loading solution: ◇Pneumatic loading device |
 |
| Specification | Unit | 500HW | 750HW | 1000HW | 1500HW | 2000HW | 2500HW | 3000HW | 3500HW |
| Driving power | kW | 1.1 | 1.5 | 1.5 | 2.2 | 2.2 | 3 | 3 | 4 |
| Vacuum pump power | kW | 2.2 | 2.2 | 2.2 | 3 | 3 | 4 | 4 | 5.5 |
| Drum capacity | L | 500 | 750 | 1000 | 1500 | 2000 | 2500 | 3000 | 3500 |
| Max. Loading | kg | 300 | 450 | 600 | 900 | 1200 | 1500 | 1800 | 2000 |
| Drum speed | rpm | 2-12 | 2-12 | 2-12 | 2-12 | 2-12 | 2-12 | 2-12 | 2-12 |
Quality changes the world,
Innovation brings the future.
Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Horizontal Vacuum Tumbler Suppliers and Company in China.
As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.
The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.
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Product Knowledge
What are the main benefits of using a horizontal vacuum tumbler for meat processing?
Using a horizontal vacuum tumbler for meat processing offers several key benefits:
Improved Marination Efficiency: The tumbling action in a vacuum environment enhances the penetration of marinades and seasonings into the meat. This results in more flavorful and evenly marinated products compared to traditional methods.
Reduced Processing Time: The vacuum environment and tumbling action accelerate the marination process, significantly reducing the time required to achieve desired flavor and tenderness levels in meat products. This can lead to increased production efficiency and throughput.
Enhanced Product Quality: The controlled tumbling process ensures uniform distribution of marinades and seasonings, resulting in consistent product quality across batches. Additionally, the gentle massaging action helps to tenderize the meat, improving its texture and mouthfeel.
Increased Product Yield: By promoting better absorption of marinades and seasonings, a horizontal vacuum tumbler helps to minimize product loss during cooking or further processing. This can lead to higher yields and reduced overall production costs.
Versatility: Horizontal vacuum tumblers are designed to accommodate a wide range of meat products, including beef, pork, poultry, and seafood. They can handle various cuts and sizes, making them suitable for diverse food processing applications.
Sanitation and Hygiene: Many horizontal vacuum tumblers are designed with sanitation in mind, featuring easy-to-clean surfaces and components that meet industry hygiene standards. This helps to minimize the risk of contamination and ensures food safety compliance.
Controlled Processing Conditions: Horizontal vacuum tumblers offer precise control over factors such as rotation speed, vacuum level, and marination time. This allows operators to tailor the processing conditions to meet specific product requirements and achieve desired outcomes consistently.
How does the vacuum system in a horizontal vacuum tumbler function?
How does the vacuum system in a horizontal vacuum tumbler function?
The vacuum system in a horizontal vacuum tumbler plays a crucial role in creating the required vacuum environment for meat processing. Here's how it typically functions:
Vacuum Pump: The vacuum system is powered by a vacuum pump, which creates negative pressure within the tumbler chamber. This negative pressure removes air and creates a vacuum environment necessary for the marination process.
Sealing Mechanism: The tumbler chamber is sealed tightly to prevent air from entering once the vacuum is created. This sealing mechanism ensures that the vacuum environment is maintained throughout the marination process.
Vacuum Control: The vacuum system is equipped with controls to regulate the level of vacuum within the tumbler chamber. Operators can adjust the vacuum level based on the specific requirements of the meat product being processed.
Vacuum Release: After the desired vacuum level is achieved, the vacuum system may include mechanisms for releasing the vacuum at specific intervals or at the end of the marination cycle. This allows for controlled cycling between vacuum and atmospheric pressure, which enhances marination efficiency.
Safety Features: The horizontal vacuum tumbler may incorporate safety features such as pressure sensors and relief valves to prevent over-pressurization or vacuum leaks. These features help to ensure the safety of operators and the integrity of the equipment during operation.
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