What are the steps in slaughtering cattle?
Slaughtering cattle involves a series of carefully controlled steps designed to ensure efficiency, safety, and adherence...
READ MOREMainly used for collecting the animal blood in medium and large slaughterhouses. Animal blood is drawn into a temporary storage tank through a diaphragm pump. The temporary storage tank is equipped with a stirrer, which can effectively prevent blood coagulation. After the temporary storage tank is full, it is pumped to the blood processing room.
Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Suppliers and Company in China.
As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.
The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.
Slaughtering cattle involves a series of carefully controlled steps designed to ensure efficiency, safety, and adherence...
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READ MOREVacuum tumblers have become indispensable in the modern food processing industry, especially within meat, poultry, seafo...
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