What Is Vacuum Tumbling and Why Does It Make Your Meat So Much Better?
What Vacuum Tumbling Actually Is Vacuum tumbling is a mechanical marination process used in both commercial meat process...
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It is suitable for cattle slaughtering in accordance with Islamic doctrine or animal welfare. The equipment is made of stainless steel or hot-dipped galvanized steel. All actions (including clamping device and rotating device) are controlled by hydraulic system.
1. All actions are controlled by hydraulic system.
2. lt is with supporting workstations to facilitate staff observation and operation
3. During the operation of the equipment, the animals are firmly clamped to prevent the occurrence of injuries.
Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Suppliers and Company in China.
As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.
The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.
What Vacuum Tumbling Actually Is Vacuum tumbling is a mechanical marination process used in both commercial meat process...
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