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Home / Products / Vacuum Tumbler / Vacuum Tumbler RGR-30VT
  • Vacuum Tumbler RGR-30VT
  • Vacuum Tumbler RGR-30VT
  • Vacuum Tumbler RGR-30VT
  • Vacuum Tumbler RGR-30VT
  • Vacuum Tumbler RGR-30VT
  • Vacuum Tumbler RGR-30VT
  • Vacuum Tumbler RGR-30VT
  • Vacuum Tumbler RGR-30VT
  • Vacuum Tumbler RGR-30VT
  • Vacuum Tumbler RGR-30VT
  • Vacuum Tumbler RGR-30VT
  • Vacuum Tumbler RGR-30VT

Vacuum Tumbler RGR-30VT

It is specially developed for small batch of meat of many kinds of livestock and poultry and technological test.

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Product Details:

● Function:

Under vacuum condition, raw meat will be rotated by carriers and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone. By this method, the product ratio will be improved and cooking loss reduced. By tumbling, the time of preserving process will be shortened and meat quality improved.

 

● Characteristics:

◇Continuous vacuum function.

◇Rotation speed can be adjusted from 1-20rpm

◇Rotation direction and time can be set.

◇Oil - sealing vacuum pump is equipped.

◇Equipped with V-shape and blade-shape paddle for different products.

◇Drum volume: 30L

Please click here to see how to operate it

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Quality changes the world,
Innovation brings the future.

Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Stainless Steel 30L Vacuum Meat Tumbler Suppliers and Company in China.

As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.

The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.

  • CE Certificates
  • CE Certificates
  • CE Certificates
  • Energy Management System Certificate
  • Quality Management System
  • Occupational Health And Safety Management System
  • Environmental Management System

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Product Knowledge

Is the Vacuum Tumbler easy to clean and maintain?

The ease of cleaning and maintenance can vary depending on the specific design and features of the Vacuum Tumbler. However, many Vacuum Tumblers are designed with ease of cleaning and maintenance in mind. 
Removable Parts: Vacuum Tumblers often have removable parts such as the drum, paddles, and seals, making it easier to access and clean all surfaces thoroughly.
Smooth Surfaces: The surfaces of the drum and other components are typically smooth and easy to wipe down, reducing the likelihood of food particles getting trapped and facilitating cleaning.
Materials: High-quality materials like stainless steel are commonly used in Vacuum Tumblers, which are durable, resistant to corrosion, and easy to clean.
Sealed Components: Vacuum Tumblers usually have sealed components to prevent leakage and facilitate cleaning without the risk of damaging internal mechanisms.
Maintenance Requirements: Many Stainless Steel 30L Vacuum Meat Tumbler have simple maintenance requirements, such as regular lubrication of moving parts and occasional inspections for wear and tear.
While the specific cleaning and maintenance procedures may vary depending on the model and manufacturer, Vacuum Tumblers are generally designed to be easy to clean and maintain, ensuring efficient operation and prolonging the lifespan of the equipment.

What safety features does the Vacuum Tumbler have?
Vacuum Tumblers typically incorporate several safety features to ensure the well-being of operators and to prevent accidents or damage to the equipment. Some common safety features found in Vacuum Tumblers include:
Emergency Stop Button: A prominent button that immediately halts the operation of the Vacuum Tumbler in case of an emergency or unforeseen circumstance.
Safety Interlocks: Interlocks are mechanisms that prevent the Vacuum Tumbler from operating unless all doors, covers, or hatches are securely closed and locked, minimizing the risk of accidental exposure to moving parts or vacuum conditions.
Overload Protection: Sensors or mechanisms that detect excessive loads or stresses on the Vacuum Tumbler's components and automatically shut down the equipment to prevent damage.
Safety Guards: Physical barriers or shields around rotating parts or other potentially hazardous areas of the Vacuum Tumbler to prevent accidental contact or injury.
Pressure Relief Valve: In vacuum tumblers, a pressure relief valve is essential to prevent the build-up of excessive vacuum pressure, ensuring the safety of the operator and the integrity of the equipment.
Temperature Monitoring: Some Stainless Steel 30L Vacuum Meat Tumbler are equipped with temperature sensors to monitor the internal temperature during operation, preventing overheating and potential hazards.
Ground Fault Circuit Interrupter (GFCI): Electrical safety devices that automatically shut off power to the Vacuum Tumbler if a ground fault or electrical leakage is detected, reducing the risk of electric shock.
Clear Operating Instructions: Clear and concise operating instructions provided by the manufacturer to ensure that operators are aware of potential hazards and proper operating procedures.
Training Requirements: Some manufacturers may recommend or require training for operators to ensure safe and proper operation of the Vacuum Tumbler.