Cattle Slaughtering Line: Process, Equipment & Buying Guide
What Is a Cattle Slaughtering Line? A cattle slaughtering line is a systematically arranged series of machines, conveyor...
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It is specially developed for small batch of meat of many kinds of livestock and poultry and technological test.
● Function:
Under vacuum condition, raw meat will be rotated by carriers and that will accelerate the brine infiltration and the dissolving and extraction of parapeptone. By this method, the product ratio will be improved and cooking loss reduced. By tumbling, the time of preserving process will be shortened and meat quality improved.
● Characteristics:
◇Continuous vacuum function.
◇Rotation speed can be adjusted from 1-20rpm
◇Rotation direction and time can be set.
◇Oil - sealing vacuum pump is equipped.
◇Equipped with V-shape and blade-shape paddle for different products.
◇Drum volume: 30L
Please click here to see how to operate it
Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Stainless Steel 30L Vacuum Meat Tumbler Suppliers and Company in China.
As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.
The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.
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