Marinator Vacuum Tumbler: How Vacuum Marination Works in Meat Processing Plants
Walk into almost any modern meat plant that produces ham, bacon, jerky, or marinated poultry, and you will find a marin...
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Design according to your production requirement


Standard design and production
Characteristic.
Capacity: 40 heads/hour (Halal slaughter)
60 heads/hour (Stunning slaughter)
Material: 304 stainless steel
Power: 3kw
Structure: Equipped with
①Head fixing device. There is a workstation on side.
②Can rotate 180 ° (hydraulic motor)
③Cattle belly clamping system (hydraulic control)
④Back pushing forward device (hydraulic control)
⑤Back compression device (hydraulic control)
⑥Door closing device
All actions are controlled by the hydraulic system, there are a total of 11 stainless steel oil cylinders and one hydraulic motor.
Standard project delivery

Zhejiang Ribon Intelligent Equipment Co., Ltd. was founded in 2003 by Mr. Shi Ming and we specialize in the R&D and manufacturing of meat processing machinery. Suppliers and Company in China.
As a professional enterprise of meat processing smokehouse, vacuum tumblers and cutting and deboning lines in China, we also exported these solutions to the world since the year of 2003.
The technology and solutions have always been optimized and now Ribon's solutions are widely in use across the whole world. And we will constantly develop our systems further, to bring you better technologies and service.
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