English
русский
Español
عربى
Marination is a critical step in meat processing, significantly impacting flavor, texture, and shelf life. The Vacuum Tumbler RGR-150VF is a powerful solution designed to make this process faster and more effective. For food manufacturers seeking uniform product quality and operational efficiency, this model delivers dependable performance backed by intelligent design.
The Science Behind Vacuum Tumbling
Traditional marinating methods rely on time and gravity, often resulting in uneven absorption and longer processing cycles. The RGR-150VF, on the other hand, uses vacuum pressure to open up the muscle fibers of meat. This enhances the permeability of the tissues, allowing seasonings and brines to penetrate deeply and evenly.
The result is a better-tasting, juicier product with improved moisture retention and minimal marination time.
Product Specifications at a Glance
Capacity: 150 liters, suitable for batch operations.
Material: High-grade stainless steel for corrosion resistance and hygiene.
Vacuum Pump: Industrial-grade for consistent pressure control.
Control Panel: Digital interface with programmable settings for rotation speed, cycle duration, and vacuum intensity.
Safety Features: Emergency stop and secure lid locking system ensure operator safety.
Improving Yield and Reducing Waste
One of the key benefits of using the RGR-150VF is its ability to enhance meat yield. Tumbling under vacuum helps retain more moisture in the meat, reducing drip loss and shrinkage during cooking. This translates to more saleable product per batch, maximizing profits for processors.
Moreover, the precise control over process parameters ensures repeatability, meaning every batch meets the same high standards.
Designed for Operational Efficiency
The RGR-150VF is built with the user in mind. The tilted drum design ensures optimal tumbling and easy loading/unloading. The sealed construction minimizes leaks and prevents cross-contamination. Cleaning and maintenance are simplified thanks to smooth surfaces and easy-to-remove components.
A Sustainable Processing Solution
In an era where sustainability matters, the RGR-150VF Vacuum Tumbler supports energy efficiency by minimizing processing time and reducing waste. Its optimized design contributes to lower water and energy consumption, helping facilities meet their environmental targets without compromising productivity.
Who Benefits from the RGR-150VF?
This vacuum tumbler is ideal for:
Meat processing facilities
Ready-to-eat food manufacturers
Catering services and central kitchens
Specialty meat product producers (jerky, cured meats, etc.)
